Friday, May 9, 2014

Les Biscuits Roses de Reims

I just discovered the biscuits roses de Reims (...they inspired me some pictures, before it was too late). It is customary to taste the biscuits with champagne but I tried them with my midmorning coffee and they were perfect. The biscuits - pink-made by the addition of carmine to warm the dark colour of vanilla - were created around 1690 in Reims and they're still produced by the Maison Fossier.

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